This course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are ..
Theoretical knowledge of skill-based subjects needs to be supported by practice. Practical work familiarizes students with tools and equipment that they will be required to use and make them independent as well as increasing their confidence. ..