Diploma in Hospitality Management (ICM)

Course overview

The program extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Course Outline

• Life skills
• rmation communication technology
• Entrepreneurship
• Communication
• Fundamentals of the hotel and catering industry
• Housekeeping and accommodation studies
• Restaurant services
• Front office operations and administration
• Food and beverage management
• Hotel and catering law
• Accounting, purchasing and cost control
• The human resource in hospitality
• Hospitality management
• Marketing for hospitality and tourism

Requirements
Course duration: 9 Months
Exam body: ICM
Grade: C- and Above

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