DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (ICM)

Course Overview

Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Trainees who have successfully completed this course may be employed by restaurants, bars, hotels and resorts etc. Food and beverage managers still require great customer skills but apply management skills ensuring the labor and financial goals of the organization are maintained.

At East Africa institute of certified studies, we offer comprehensive teaching skills provided by lecturers with vast industry related work experience to provide students with supplementary material and information above existing market related levels.

Course Content
• Introduction to Food & Beverage Management:
• Food & Beverage Outlets
• The Meal Experience
• Food Menus & Beverage Lists
• An Overall View of Food & Beverage Control
• Financial Aspects
• Purchasing
• Receiving, Sorting & Issuing
• Food & Beverage Production
• Food & Beverage Service Methods
• Food & Beverage Production Control
• Food Controlling
• Beverage Control
• Revenue Control – Control Systems – Operating Ratios
• Food & Beverage Management in Fast Food & Popular Catering
• Food & Beverage Management in Hotels & Quality Restaurants
• Food & Beverage Management in Function Catering

Requirements
Course duration: 6 months
Exam Body: ICM

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