Certificate in

Food and beverage production and services (KNEC)

Course overview

This course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production. This course aims at equipping the students with knowledge on financial accounting software used in day-to-day running of business and organizations. This course will ensure you respond to a number of key financial reporting and record keeping assignments. They include, Sage, QuickBooks, Pastel partner, Tally and others This course is suitable for both self-employment and Salaried Jobs. The learner is able to:

• Produce various local and international cuisines
• Be creative
• Become a skilled entrepreneur
• Food and Beverage production that is up to international standards
• Manage and run a hospitality establishment
• Become a professional of international standards

Module I

• Food and beverage production theory
• Food and beverage production practice
• Food science and nutrition
• Mathematics
• Basic mathematical operations
• Information communication technology
• Entrepreneurship
• Life skills
• Communication skills

Module II

• Food and beverage sales and service  theory
• Food and beverage sales and service  practice
• Food and beverage control
• Catering premises and equipments
• Trade project orientation

Requirements

Course duration: 18 months

Exam body: KNEC

Grade: D+ and Above