Diploma in Food & Beverage Production and Services (KNEC/CDACC)

Course overview

This course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.  This course is suitable for both self-employment and Salaried Jobs. The learner is able to:

• Produce various local and international cuisines
• Be creative
• Become a skilled entrepreneur
• Food and Beverage production that is up to international standards
• Manage and run a hospitality establishment
• Become a professional of international standards

 Course utline

Module I

• Information communication technology
• communication skills
• entrepreneurship
• catering premises and equipments
• food and beverage production theory
• food and beverage service  theory
• food and beverage production practical’s
• food and beverage service  practical’s
• life skills

module II

• hospitality accounting and law theory
• nutrition ,diet therapy and home nursing
• food and beverage control theory
• food production management theory
• food production management practical

module  III

• human relations theory
• sales and marketing theory
• principles and practice of management
• food and beverage  sales management practice
• food and beverage sales and service management theory
• food and beverage sales and service management practical’s

Requirements

Course duration: 27 months

Exam body: KNEC/CDACC

Grade: C and Above