Certificate in Bakery Technology

Course Overview

This course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. The course involves preparation and baking of all types of bread and confectionery products.

The course is designed in modular form. Each module prepares the trainee to perform a particular task, whose total value is combined to produce the required graduate.

Course Outline

Module I

• Bread Making  I
• Confectionery I
• Food Science and Nutrition
• Mathematics
• Information and Communication Technology
• Entrepreneurship Education
• Life Skills
• Occupational Safety & Precautions

Module II

• Bread Making  II
• Confectionery iI
• Bakery Plant and Equipment
• Baking Control
• Communication Skills
• Trade Project Orientation
• Business Plan

Requirements

Course duration: 18 months

Exam body: KNEC

Grade: D and Above