Diploma in

Catering and accommodation management(KNEC)

Course overview

The hospitality industry is one of the largest industries in the world. This makes it the most competitive industry.  Catering and Accommodation Management requires dynamism and the highest level of creativity. This course aims at training an all rounded professional who meets the international standards.

The course equips one with:

• Good communication Skills
• Managerial Skills
• International Hospitality Skills
• Professionalism

Our graduates are highly sort after and market-ready

Module I

• Communication skills
• Life skills
• Information communication technology
• Entrepreneurship
• Food and beverage production
• Food and beverage service and sales
• Housekeeping, front office laundry
• Catering and accommodation control I
• Catering and accommodation premise
• Mathematics

 Module II

• Accommodation management I
• Catering and accommodation control II
• Diet therapy
• Hospitality accounting
• Law related to hospitality industry
• Business plan

Module III

• Accommodation operations management II
• Principles and practices of management
• Sales and marketing for hospitality industry
• Human relations
• Research methods
• Elective modules for mod II and III
• Food and beverage production management
• Food and beverage service and sales management

Requirements

Course duration: 24months

Exam body: KNEC

Grade: C-  and Above

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