Diploma in
Catering and accommodation management(KNEC)
Course overview
The hospitality industry is one of the largest industries in the world. This makes it the most competitive industry. Catering and Accommodation Management requires dynamism and the highest level of creativity. This course aims at training an all rounded professional who meets the international standards.
The course equips one with:
- Good communication Skills
- Managerial Skills
- International Hospitality Skills
- Professionalism
Our graduates are highly sort after and market-ready
Module I
- Communication skills
- Life skills
- Information communication technology
- Entrepreneurship
- Food and beverage production
- Food and beverage service and sales
- Housekeeping, front office laundry
- Catering and accommodation control I
- Catering and accommodation premise
- Mathematics
Module II
- Accommodation management I
- Catering and accommodation control II
- Diet therapy
- Hospitality accounting
- Law related to hospitality industry
- Business plan
Module III
- Accommodation operations management II
- Principles and practices of management
- Sales and marketing for hospitality industry
- Human relations
- Research methods
- Elective modules for mod II and III
- Food and beverage production management
- Food and beverage service and sales management
Requirements
Course duration: 24months
Exam body: KNEC
Grade: C- and Above